Sample Menu´s from Marcella´s Galley We offer a great selection of international culinary art.
All meals are served with the appropiate wine, beer, or your choice of beverage.
A full range of liquors compliments your dessert.

Breakfast

American and Continental,
Cereals, Swiss Muesli, fresh fruits, banana bread, muffins,
scrambled eggs, bacon, cheese,
jam, butter, assorted bread, fruit juice and freshly brewed coffee or tea

Lunch

Pasta salad "Seabreeze" with Shrimps,
Oriental Taboule salad with chicken breast,
Vegetable Quiche d´Alsace,
Smoked Norwegian Salmon with cream cheese and bagels,
Greek salad with Feta cheese and olives

Happy Hour

Tropical cocktails - Pina Colada, Planters Punch,
Mai Tai, Margarita, Bushwacker, Painkiller, Mimosa, Seabreeze,
served with snacks, tortillas, salsa and chips.

Starter

Shrimp salad stuffed in avocados,
Fresh tomatoes with basil, topped with Mozzarella,
Chicken noodle soup
Garden Salad with palm hearts and homemade vinaigrette,
Chilled Avocado Soup with herb croutons

Maincourse

Caribbean Chickenbreast with black bean rice,
Filet Mignon in Cognac Sauce, asparagus bundles, noodles,
Vienna Schnitzel, cranberry sauce, natural and wild rice mix,
Grilled Salmon or "Catch of the Day", Mango Sauce, Potatoes au gratin,
Hungarian Goulash with dumplings,
Puerto Rican Paella with shrimps, mussels and clams
BBQ Feast

Highlight

Mongolian Fire Pot
a chinese fondue with tender meat,
seafood, and fresh exotic vegetables,
served with Sake,
beanthread noodles and Thai rice

Dessert

"Austrian Kaiserschmarrn" with rum raisins,
Fresh exotic fruit salad with Marsala and walnuts,
Sweet filled Crepes "Suzette",
Poached "Pears Helene" with vanilla icecream and hot chocolate,
Flan with caramelsauce

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