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Sample Menu´s from Marcella´s Galley |
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We offer a great selection of international culinary art.
All meals are served with the appropiate wine, beer, or your
choice of beverage.
A full range of liquors compliments your dessert. |
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Breakfast
American and Continental,
Cereals, Swiss Muesli, fresh fruits, banana bread, muffins,
scrambled eggs, bacon, cheese,
jam, butter, assorted bread, fruit juice and freshly brewed coffee or tea
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Lunch
Pasta salad "Seabreeze" with Shrimps,
Oriental Taboule salad with chicken breast,
Vegetable Quiche d´Alsace,
Smoked Norwegian Salmon with cream cheese and bagels,
Greek salad with Feta cheese and olives
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Happy Hour
Tropical cocktails - Pina Colada, Planters Punch,
Mai Tai, Margarita, Bushwacker, Painkiller, Mimosa, Seabreeze,
served with snacks, tortillas, salsa and chips.
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Starter
Shrimp salad stuffed in avocados,
Fresh tomatoes with basil, topped with Mozzarella,
Chicken noodle soup
Garden Salad with palm hearts and homemade vinaigrette,
Chilled Avocado Soup with herb croutons
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Maincourse
Caribbean Chickenbreast with black bean rice,
Filet Mignon in Cognac Sauce, asparagus bundles, noodles,
Vienna Schnitzel, cranberry sauce, natural and wild rice mix,
Grilled Salmon or "Catch of the Day", Mango Sauce, Potatoes au
gratin,
Hungarian Goulash with dumplings,
Puerto Rican Paella with shrimps, mussels and clams
BBQ Feast
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Highlight
Mongolian Fire Pot
a chinese fondue with tender meat,
seafood, and fresh exotic vegetables,
served with Sake,
beanthread noodles and Thai rice
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Dessert
"Austrian Kaiserschmarrn" with rum raisins,
Fresh exotic fruit salad with Marsala and walnuts,
Sweet filled Crepes "Suzette",
Poached "Pears Helene" with vanilla icecream and hot chocolate,
Flan with caramelsauce
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© Marolanga - Caribbean Catamaran Charters
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