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Sample Menu´s
from Marcella´s Galley |
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We offer a great selection of international culinary art.
All meals are served with the appropiate wine, beer, or your
choice of beverage.
A full range of liquors compliments your dessert. |
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Breakfast
American and Continental,
Cereals, Swiss Muesli, fresh fruits, banana bread, muffins,
scrambled eggs, bacon, cheese,
Pancakes with Canadian Marple Syrup
jam, butter, assorted bread, fruit juice and freshly brewed coffee or tea
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Lunch
Pasta salad "Seabreeze" with Shrimps,
Oriental Taboule salad with chicken breast,
Vegetable Quiche d´Alsace,
Smoked Norwegian Salmon with cream cheese and bagels,
Toast "Hawaii",
Spaghetti Bolognese,
Greek salad with Feta cheese and olives
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Happy Hour
Tropical cocktails - Pina Colada, Rum Punch,
Mai Tai, Margarita, Bushwacker, Painkiller, Mimosa, Seabreeze,
served with snacks, tortillas, salsa and chips.
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Starter
Shrimp salad stuffed in avocados,
Fresh tomatoes with basil, topped with Mozzarella,
Soup of the Day
Garden Salad homemade vinaigrette,
Chilled Avocado Soup with herb croutons
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Maincourse
Caribbean Chickenbreast with black bean rice,
Pork Tenderloin Caribbean style,
London Broil Montreal style,
Vienna Schnitzel, cranberry sauce, natural and wild rice mix,
Grilled Salmon, Mango Sauce, Potatoes au
gratin,
Hungarian Goulash with dumplings,
Italian style Fettuccine with Shrimps
Puerto Rican Paella with shrimps, mussels and clams,
Swiss Raclette with Ham, Vegetabels and Potatoes,
BBQ Feast
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Highlight
Mongolian Fire Pot
a chinese fondue with tender meat,
seafood, and fresh exotic vegetables,
served with Sake,
beanthread noodles and Thai rice
Served on special events like Birthday, Honeymoon, Annivarsary, Christmas, New Years
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Dessert
"Austrian Kaiserschmarrn" with rum raisins,
Fresh exotic fruit salad with Amaretto,
Sweet filled Crepes "Suzette",
Icecream,
Fudge Brownies, Eclaire,
Flan with Caramelsauce
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© Marolanga - Caribbean Catamaran Charters
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